WHY EPoS PAYS
All pubs, restaurants and hotels, no matter what their size can now benefit from EPoS. EPoS helps you run your business with better kontrol at both the cost and revenue ends of your business. Until recently, these benefits have only been available to companies who are prepared to spend a great deal of money on their systems. This is no longer the case as we can offer great systems at value for money prices.
BETTER SALES
EPoS terminals are faster than conventional cash registers which means that your customers spend less time queuing and more time enjoying themselves, and spending more money. The improvement in queuing times will also provide a better service and bring in more customers. You can introduce preprogrammed Happy Hours to gain more customers at less busy times. The terminals can also be programmed to intelligently prompt the operator to sell up certain items, particularly in establishments which sell food. More Sales, Better Profit Margins, Make More Profit.
BETTER STOCK KONTROL
EPoS also improves your business at your stock kontrol end. Better and more detailed analysis of sales and stockholding means that you will be able to kontrol your stock. Reduce losses due to theft or bad operation and improve cashflow by not buying items which you do not need for the moment. Lose less, Kontrol more, Make More Profit.
BETTER STAFF KONTROL
EPoS allows you unprecedented access to information about what your staff are doing. Whether you wish to find out who has been voiding the most items, see who has been selling the most of a promotional item or done the most transactions, EPoS has the solution. Secure access such as cards, codes and Dallas Keys mean that fraud can be reduced and analysis improved. Lose less, Kontrol More, Make More Profit.
Also with an industry relying heavily on temporary and part-time staff (over 60% of pub staff are part-time) interfacing with customers, training is a major problem. Although staff do not price in each product, it could take a lot of times before new staff were completely familiar with the system. This is where EPoS helps- interactive menus, helping staff through the initial stages makes training much easier and more productive. Fewer mistakes, Less time training, More Profit.
Although more expensive, higher productivity makes them competitive. They integrate with Inn Kontrol, to provide greater management information but the most obvious benefit is at the Point of Sale where menus make them so much more user friendly.
Instead of new staff facing an confusing array of pre-programmed keys (there is no keyboard - staff are prompted by on-screen menus which only show the decisions they have to make), they are guided simply through a logical set of choices.
EPoS tills are compact and resilient enough to be mounted into the bar so staff face customers. This enhances customer service greatly.